Cook/chef average salary in India, 2025

Prepare and cook dishes across various stations per standard recipes. Collaborate with the Head Chef and team to ensure smooth kitchen operations. Relevant experience as a Chef in a professional kitchen. How many years of experience do you have as a Chef?. ...

We need Continental,Mexican,American and Italian Chef for Restaurant in Bangalore,Hyderabad and Noida. ...

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. Ensures the cleaning of t...

This is a full-time on-site role for a Human Resources Executive at Oberai Bakers & Cafe located in Odisha, India. ...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according ...

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Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.Assists in supervising all kitc...

Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards. ...

Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and secu...

Seamless client coordination with optimum solutions in a timely manner2.Continuous focus to be maintained on enhancing margins (on files being operated) post sales3.Ensure systems updates are consistent and updated with all the relevant costs4.To have continuous communication with branches and suppl...

Personal Baker/ Premium Acquisition Mgr (CASA) - Leading Bank - BangaloreWe have opportunity for on of the leading bank1 to 5 yearsWork Location: bangaloreCASA / Current Account salesInterested candidate please share the update resume: mercy. ...

A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. ...

Roles and Responsibilities· Support new product development across the product categories, including pastry, bakery,desserts, sandwiches, savouries, chocolate, and beverages· Study market trends and contribute to ideation· Recipe development, documentation, and costing· Define product presentation s...

Deliver Thomas Cook’s best in class services to clients. ...

The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Commis Chef or 2 years as Apprentice in a hotel or restauran...

Prepare and cook dishes across various stations per standard recipes. ...

Should have basic knowledge of kitchen. ...

Budgeting, indenting, ordering of all chemicals and necessary equipments required for Kitchen Stewarding. Supervise the cleanliness of all kitchens including night cleaners and makes sure the back of the house is in top condition at any time of the day. Establish teamwork and training of all Kitchen...

We are far more than a worldwide leader. Regularly reports all needed maintenance to the Chef. Understands job descriptions of all colleagues. Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period. ...

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:. Support the Sous Chef or the...

As the Commis Chef, reporting to the Head Chef, you will be responsible for performing the following tasks to the highest standards:. ...

Responsibilities Assisting and taking instructions from the Demi Chef de Partie Gathering and accurately measuring all food ingredients Washing, peeling, and chopping vegetables and fruits Cutting and seasoning different meats Preparing basic dishes such as salads and sauces Keeping a track of the i...

We are seeking a Junior Cloud Kitchen Admin Assistant for Gamut HR Solutions, based in Hyderabad. Minimum of 1 year of experience working in a kitchen or food service environment. Proficiency in maintaining kitchen equipment and ensuring it is in good working condition. Manage kitchen inventory, inc...

Inform Chef of excess food items for use in daily specials. ...

Our people are at the heart of what we do at Baker Hughes. ...