Chef Manager average salary in India, 2025

Collaborate with the Head Chef and team to ensure smooth kitchen operations. Relevant experience as a Chef in a professional kitchen. How many years of experience do you have as a Chef?. ...

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F & B Manager, Restaurant Manager & Sous Chef. Company Profile Hiring Now @ Pondicherry: F & B Manager, Restaurant Manager & Sous Chef. Restaurant Manager: 40k / month. ...

Leading of ARD (Analytical Research and Development) Team.DMF (Drug Master File) Evaluation.Analytical method development execution and review of data like protocol, report, LNB (Laboratory Note Book).Analytical method validation execution of Drug substance, drug product and review of data like prot...

The role involves managing 4 Product Managers to ensure consistency and best practice deployment across all the Simfoni product suite. ...

Senior Associate Job Description.As a key member of the RAS team, you will help organizations leverage their system of internal controls to protect value and power performance.Your knowledge of industry specific regulations, compliance risks, core business processes and understanding of how business...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

Qualification: Bachelors in Hotel Management.Plan and execute menus that reflect Western culinary styles.Ensuring quality, consistency, and adherence to food safety standards.Maintain high standards of cooking techniques and presentation.Manage inventory and control costs while maintaining quality s...

Responsible for timely compliances and completing the audits without any adverse remarks/liability.Handling all the business queries w.Strive to find out the tax leakage in current processes and try to fix the bug .Automation of current processes to the extent possible in current environment to ease...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated le...

Proven experience as a Bar Manager or similar role in a high-energy bar, lounge, or restaurant. Job Opening: Bar Manager for Armania - Jabalpur's Newest Bar! 🍸✨. ...

Delegates as appropriate to develop executives, chef de parties and chefs to accept responsibility and meet clearly defined goals and objectives. You will be working closely with the Executive Chef and Restaurant Managers for managing the overall food and beverage operations. Review weekly and month...

Maintain 5S in individual work area, guiding team for safety targets & Initiating safety and quality improvements in stores and individual areas. ...

About the JobProfile Summary:The ideal candidate is a seasoned chef with a background in fine dining. Trains, develops and motivates executives, supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Delegates as appropriate to develop executi...

Role DescriptionThis is a full-time on-site role located in Mumbai for a Head Pastry Chef at Malido Cafe. The Head Pastry Chef will be responsible for overseeing the daily operations of the pastry section, creating and developing new pastry recipes, managing inventory and ordering supplies, and ensu...

We're hiring a Head Chef – MG Road, Bangalore (Cocktail Bar Concept)Location: MG Road, BangaloreStart Date: 1st week of July 2025Compensation: ₹65,000 + Service Charge (negotiable based on experience)We’re setting up something special on MG Road after Comal. We’re looking for a Head Chef who:—...

The Restaurant Manager will oversee the daily operations of the restaurant, ensuring high levels of customer satisfaction. Role DescriptionThis is a full-time on-site role for a Restaurant Manager located in Ahmedabad. Restaurant Manager must have knowledge in culinary food and gastronomy. Company D...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

Work Experience:15+ years of experience as a Head Chef, Executive Chef, or similar leadership role. Skills & Knowledge:Proven experience as a Head Chef, Executive Chef, or in a similar leadership role. Job SummaryD’bakers is seeking a skilled and innovative Head Chef to lead our Bakery, Confect...

Ability to travel within Indonisia to meet customers or Midea Indonisia's branch offices on a quarterly basis.During peak training season, travels can get up to once a month....

We are looking for a Commis Chef (Commis I / Commis II / Commis III) to join our team and contribute to the creation of our wide range of handcrafted products —including cakes, brownies, cheesecakes, cookies, tarts, truffles, tea cakes, and more. ...

Digital Operations Manager ( F&B/ QSR) Location: Mohali (Chandigarh), IndiaJob Type: Full-time/ FTE ( Work from Office)Job Summary:We are seeking a highly skilled and experienced Digital Operations Manager to oversee the technical operations of our digital assets, including mobile applications, w...

Hiring !!!Position Title: Sous Chef Reports To: Executive Chef / Site Manager / Unit Manager Location: MohaliRole Description: The purpose of this position is to prepare food as per Sodexo & client standardsKey Responsibilities Schedules and coordinates the work of chefs, cooks and other kitchen emp...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest ...

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