Kitchen chef jobs
sou chef Indian
The Sous Chef should have a creative mind and be responsible for preparing and cooking authentic Indian dishes, coordinating with the kitchen team, maintaining a clean and organized kitchen..
Junior Sous Chef - Western Cuisine
years Responsibility Areas. Collaborate with the Head Chef to plan and execute menus that reflect.. Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards..
Sous Chef (Jain Cuisine)
The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his. her assigned.. her assigned kitchen operation as a successful independent profit center, ensuring maximum guest..
Chef De Partie - Bakery & Pastry ( For Ahmedabad )
out for problems that arise in the kitchen and seizing control of a situation at a moments notice.. Food cost and wastage control. Liaison between the junior staff and the Executive chef. Preferred..
Chef
Job Title. Seafood Chef Location. Hyderabad Job Description. We are seeking a skilled Seafood Chef to.. Maintain cleanliness and organization of the kitchen. Monitor and manage inventory of seafood supplies..
Tandoor CDP
Salary range based on experience Qualifications and Skills 1 3 years of experience as a Tandoor chef Knowledge of tandoor cooking techniques Ability to work in a fast paced kitchen environment..
Commi 1 South indian
Job Description Commis Chef Job Description We are looking to hire a hardworking and efficient Commis.. Industry. Travel & Tourism Department. Food Beverage & Hospitality Role Category. Kitchen..
Head Chef - Multicuisine
BANJARA, MULTICUISINE RESTAURANT REQUIRE HEAD CHEF A head chef is a senior chef who is responsible for.. Their duties include creating menus, directing kitchen operations and the food preparation process, and..
Kitchen Assistant commi chef Cook Trainee
Want kitchen cook,s for 5. hotel in chennai, Indian, south India, Bakery, sweet department good salary.. candidate should have kitchen knowledge..
Commis I
Responsibilities Include Assists and supports the chef de partie in the preparation of different foods.. Assists in all kitchen related activities including ordering for supplies and budget control Assist with..
Head Chef/Kitchen Manager
Managing and training kitchen staff Oversee the work of subordinates Estimate staffs workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation..
SOUE CHEF
The role of the Sous Chef is critical to the success of our kitchen operations. The Sous Chef works.. They are responsible for supervising the kitchen staff, planning and directing food preparation, and..
Commi Chef 1 - 28995
Overview The Commi Chef 1 plays a crucial role in the kitchen, assisting in the preparation and.. They work under the supervision of senior kitchen staff and contribute to the smooth operation of the..
Continental Chef
Continental Cook. Chef (Commi 1) Job Location Manish Global Mall Dwarka Sector 110077 Work Timings 12 to.. Overseeing all kitchen operations. Coordinating kitchen staff and assisting them as required. Training..
SOUS CHEF Bulk Cooking
Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and.. serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff..
Executive chef
Position Title. Executive Chef Job Description We are seeking a creative and experienced Executive Chef.. The Executive Chef will be responsible for menu creation, food preparation, kitchen management, staff..
Executive chef - European
Executive Chef experience requirements. Executive Chefs will need at least seven years of experience working in fast paced and challenging kitchen environment. This is a job that a chef needs to..
Executive Chef-Healthcare
We are seeking a highly skilled and experienced Executive Chef with a background in culinary operations.. Provide leadership and guidance to kitchen staff, fostering a culture of excellence, teamwork, and..
South Indian Cook
Plan and coordinate daily menus in collaboration with management or executive chef. 2. Supervise food.. Train and mentor kitchen staff on proper cooking techniques, food safety procedures, and kitchen..
Sous Chef
We are looking for a professional Sous Chef to be the second in command in our kitchen following our.. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way..