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Pastry Chef

Pastry Chef

DLF HospitalityIN
13 days ago
Job description

Salary : Competitive / Paid in Indian Rupee . INR / Annual Recommended Quick Links

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What You Should Know About This Job

Profile Summary :

The incumbent will lead pastry and bakery operations within our luxury dining vertical, overseeing the creation and execution of high-end dessert offerings. With a focus on innovation, precision, and guest delight, the role ensures exceptional quality, team development, and consistency aligned with luxury hospitality standards.

Key Responsibility Areas :

  • Excellence in Pastry Production : Direct day-to-day operations of the pastry kitchen, ensuring refined execution, consistency, and adherence to the highest quality and hygiene standards.
  • Signature Menu Creation : Design and curate sophisticated, trend-forward dessert menus that elevate the luxury dining experience-balancing artistry, flavor, and seasonal relevance.
  • Luxury Guest Experience : Personalize dessert offerings for guests, events, and seasonal promotions. Actively seek feedback to refine and exceed guest expectations.
  • Team Development & Leadership : Build and mentor a high-performing pastry team through rigorous training, performance reviews, and continuous upskilling to uphold culinary excellence.
  • Collaborative Culinary Integration : Partner with Executive Chef, F&B Service teams to ensure seamless coordination and presentation of desserts that align with the overall dining narrative.
  • Brand Representation : Act as a culinary ambassador by upholding brand aesthetics and standards through elegant plating, storytelling, and attention to detail in every creation.
  • Hygiene, Safety & Compliance : Enforce strict adherence to food safety regulations, hygiene protocols, and statutory requirements in compliance with local and international standards.
  • Inventory & Cost Control : Manage procurement, storage, and usage of premium ingredients while optimizing costs and minimizing wastage without compromising quality.
  • Team Culture & Morale : Foster a culture of creativity, discipline, and excellence within the pastry brigade, contributing to a positive and inclusive work environment.
  • Qualifications & Experience :

  • Degree / Diploma in Patisserie or Culinary Arts from a reputed institute.
  • 8-10 years of progressive experience in high-end pastry kitchens, preferably in luxury dining, fine-dining restaurants, or 5-star hotel environments.
  • Demonstrated expertise in artisanal dessert creation, modern pastry techniques, and leading pastry operations at scale.
  • Strong leadership, team management, and communication skills with the ability to inspire and develop talent.
  • In-depth knowledge of HACCP, hygiene standards, and food safety regulations.
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