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Pastry Chef for Maldives
JobStars HR Solutions Pvt LtdErnakulam, Kerala, India25 days ago
Job descriptionDesign and execute a variety of pastry dishes with artistic presentation and high standards of quality. Collaborate with the team to develop innovative and appealing dessert menus. Maintain inventory of baking supplies, ensuring freshness and availability for production. Monitor and ensure the application of food safety and health regulations in all culinary processes. Provide training and guidance to junior kitchen staff, fostering an environment of learning and improvement. Work closely with the service team to ensure timely and precise delivery of pastry items. Manage operational efficiency by optimizing the use of resources and time management. Continuously explore culinary trends to introduce new techniques and flavors into the menu.
Qualifications and Skills
- Proficiency in pastry arts with a strong ability to create a variety of pastries, bread, and desserts.
- Expertise in cake decorating with attention to intricate details and artistic presentation.
- Skill in chocolate tempering, able to produce high-quality confections and garnishes.
- Experience in bread baking, executing artisan techniques with precision.
- Proficiency in plating techniques, ensuring aesthetically pleasing and appetizing presentations.
- Knowledge of dough lamination processes to produce croissants, puff pastries, and danishes.
- Ability to develop menu items that are innovative and align with current culinary trends.
- Comprehensive understanding of food safety standards to maintain a clean and safe kitchen environment.
Roles and Responsibilities
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Chef • Ernakulam, Kerala, India
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