RESTAURANT MANAGER

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 27 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.

Celebrate special occasions at Aria, our fine dining restaurant in Sydney with sweeping harbour views, appreciate quality produce at Chophouse and tune into Rekōdo Restaurant & Vinyl Bar for a blend of food, drink and music at Barangaroo House.

What are we looking for?

We are on the hunt for experienced Restaurant Managers with a seasoned background in running premium or fine dining restaurants, to lead, inspire and drive guest experience across our premium restaurant portfolio.\

Ideal candidates will have :

• 2+ years in a managerial position within a fine dining or premium dining restaurant
• Proven experience in recruiting, training and developing a team
• General knowledge of sequence of service, venue financials, rostering and team management.
• A passion for guest experience and creating memorable moments for our guests

Salary

$75,000 - $100,000  + super - negotiable depending on experience.

What next?

If you’d like to hear more about opportunities in our venues and see if a management role at Solotel is right for you, hit apply now.

Why choose us?

As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff.  With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.