Prepare ingredients for cooking, including portioning, chopping, and storing foodWash and peel fresh fruits and vegetablesWeigh, measure, and mix ingredientsPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklistPrepare cold foodsOperate ovens, stoves, grills, microwaves, and fryersTest foods to determine if they have been cooked sufficientlyMonitor food quality while preparing foodSet-up and break down work stationServe food in proper portions onto proper receptaclesWash and disinfect kitchen area, tables, tools, knives, and equipmentCheck and ensure the correctness of the temperature of appliances and foodFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certificationsEnsure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assetsSpeak with others using clear and professional languageDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employeesEnsure adherence to quality expectations and standardsStand, sit, or walk for an extended period of time or for an entire work shiftReach overhead and below the knees, including bending, twisting, pulling, and stoopingSkills Required
Supervisor, Cooking, Safety Training, Appliances