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Sous Chef Wanted
Big Cup IndiaMadurai, IN2 days ago
Job description4–6 years of experience in restaurant or café kitchens. Strong leadership, communication, and problem-solving skills. Solid knowledge of Continental cuisine. Ability to manage peak-hour operations smoothly.
Step Into Leadership : Sous Chef Wanted!
Lead the kitchen with confidence and help craft exceptional café experiences.
📍Bengaluru, Mysuru, Coorg
Role Responsibilities
- Oversee all kitchen operations in coordination with the Head Chef.
- Ensure consistency, quality, and timely execution of dishes.
- Train, guide, and support the culinary team.
- Manage inventory, portion control, and minimize wastage.
- Contribute to menu development and promotional ideas.
- Uphold strict hygiene and safety standards.
Requirements
If you’re ready to brew success every day, send your resume to Big Cup Coorg bigcupcoorg@gmail.com or apply now!
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Sous Chef • Madurai, IN
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