Food and Beverage Executive

General Purpose :  The Food & Beverage Executive  oversees the operations in the dining room acting as second-in-command to the Assistant Manager Restaurant. As a visible and approachable presence in the restaurant the Executive coordinates the activities of the servers runners and bussers and proactively identifies and addresses issues and opportunities in the restaurant operation.

Specific Responsibilities :

• Oversee operations of the restaurant including in-room dining service and dining room.
• Maintains menus (content / cleanliness).
• Ensures the department is staffed sufficiently for each meal period.
• Provides the highest and most efficient level of service expected by the guest.
• Makes every effort to keep morale of the shifts restaurant crew high.
• Maintains a positive friendly attitude with staff & guests.
• Ensures all employees are following service standards.
• Ensures and maintains a clean and orderly restaurant & bar.
• Creates a total awareness of in-house VIPs both in-room (room service) and dining room.
• Develops a following of regulars.
• Assists / executes any and all tasks as assigned by Assistant Manager -Restaurant Restaurant Managers and / or Associate Director of Food & Beverage.

Qualifications :

Experience :

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS

Experience : years

Vacancy : 1