Site Supervisor

Key Responsibilities :

Operations & Production Supervision

Monitor daily kitchen / site operations to ensure timely food preparation and dispatch.

Coordinate with production teams to maintain workflow and meet order timelines.

Ensure compliance with food safety and quality standards (FSSAI & internal SOPs).

Oversee inventory levels and support procurement requirements.

Team & Manpower Management

Supervise kitchen staff, helpers, and production crew during shifts.

Manage shift scheduling, attendance, and task allocations.

Conduct on-ground training for staff on hygiene, safety, and operational guidelines.

Resolve on-site workforce issues and escalate as needed.

Quality, Hygiene & Safety Compliance

Ensure strict adherence to personal hygiene, sanitation, and workplace cleanliness.

Conduct routine checks for kitchen equipment, food storage temperatures, and safety protocols.

Report any non-compliance, equipment breakdowns, or hazards immediately.

Client & Coordination

Coordinate with clients / customers regarding daily requirements and feedback.

Maintain effective communication with the central kitchen, logistics, supervisors, and management.

Handle customer concerns promptly and ensure service quality.

Documentation & Reporting

Maintain daily reports for production, dispatch, manpower, and wastage.

Handle documentation related to stock, delivery records, and compliance audits.

Update management on daily operations, issues, and process improvements.