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Head Chef
Prithvi Inner Wears Private LimitedMadurai, Tamil Nadu, India1 day ago
Job descriptionPrepare and update periodical menus (weekly / monthly) in coordination with divisional heads and employee feedback. Introduce variety and nutritional balance in meal options. Monitor and control inventory levels of raw materials and supplies. Ensure timely purchase and proper storage following FIFO (First-In-First-Out) principles. Ensure high standards of food quality, hygiene, and safety during preparation and service. Conduct regular kitchen inspections and taste checks. Prepare and monitor monthly canteen budgets and item-wise cost analysis. Implement measures to control wastage and improve cost efficiency.
Canteen & Chef Management Responsibilities
Maintain Four Division Canteens and Chefs
- Oversee daily operations of all four division canteens.
- Ensure proper staffing, hygiene, and discipline among chefs and support staff.
Menu Planning and Updates
Canteen Stores & Inventory Maintenance
Quality Food Preparation & Service
Monthly Budgeting and Cost Control
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Head Chef • Madurai, Tamil Nadu, India
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