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Head Chef

Head Chef

Prithvi Inner Wears Private LimitedTiruppur Taluka, Tamil Nadu, India
16 hours ago
Job description

Canteen & Chef Management Responsibilities

Maintain Four Division Canteens and Chefs

  • Oversee daily operations of all four division canteens.
  • Ensure proper staffing, hygiene, and discipline among chefs and support staff.

Menu Planning and Updates

  • Prepare and update periodical menus (weekly / monthly) in coordination with divisional heads and employee feedback.
  • Introduce variety and nutritional balance in meal options.

    • Canteen Stores & Inventory Maintenance

  • Monitor and control inventory levels of raw materials and supplies.
  • Ensure timely purchase and proper storage following FIFO (First-In-First-Out) principles.

    • Quality Food Preparation & Service

  • Ensure high standards of food quality, hygiene, and safety during preparation and service.
  • Conduct regular kitchen inspections and taste checks.

    • Monthly Budgeting and Cost Control

  • Prepare and monitor monthly canteen budgets and item-wise cost analysis .
  • Implement measures to control wastage and improve cost efficiency.
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    Head Chef • Tiruppur Taluka, Tamil Nadu, India