Lead Chef - European Cuisine

Job Summary :

The Head Chef – Continental is responsible for leading the Continental kitchen operations, menu development, food quality, and presentation standards. Ensures consistent culinary excellence, team development, cost control, and adherence to hygiene and safety protocols.

Key Responsibilities :

• Oversee daily operations of the Continental kitchen section.
• Plan and design creative Continental menus aligned with brand standards and seasonal availability.
• Ensure food quality, taste, and presentation meet premium standards.
• Train, mentor, and manage kitchen team members to maintain consistency.
• Supervise food preparation, portioning, and plating.
• Maintain food cost and wastage control while ensuring profitability.
• Collaborate with the Executive Chef on menu engineering, promotions, and special events.
• Monitor kitchen hygiene, cleanliness, and safety as per HACCP standards.
• Manage inventory and coordinate with the purchase department for requisitions.
• Conduct regular team briefings, tastings, and performance reviews.

Requirements :

Key Skills :