F&B Executive

Job Description

We are seeking a dynamic and customer-focused F&B Executive to join our team Grand Mercure Mysore in Mysuru, India. As an F&B Executive, you will play a crucial role in overseeing and optimizing our food and beverage operations, ensuring exceptional guest experiences, and driving operational excellence.

• Manage and coordinate all aspects of food and beverage operations across our outlets
• Develop and implement innovative strategies to enhance guest satisfaction and increase revenue
• Oversee menu planning, pricing, and cost control measures to maximize profitability
• Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
• Train, mentor, and motivate F&B staff to deliver exceptional service
• Collaborate with the culinary team to create exciting and locally-inspired menu offerings
• Monitor inventory levels and manage supplier relationships
• Analyze sales data and customer feedback to identify areas for improvement
• Assist in organizing and executing special events and promotions
• Stay updated on industry trends and implement best practices in F&B operations
• Handle guest inquiries and resolve any issues promptly and professionally

Qualifications