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Sous Chef

Sous Chef

The Postcard HotelMalappuram, IN
2 days ago
Job description

Sous Chef – Food & Beverage

We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences

What’s In It for You

  • Career growth with a fast-expanding, dynamic hotel brand
  • Unique opportunity to work in a natural and serene setting
  • Major learning and development opportunities during a key growth phase
  • ESOP (Employee Stock Option Plan) – be a part-owner in our success
  • Cross-property development opportunities across the global Accor network

Key Responsibilities

  • Assist in daily kitchen operations and manage team performance
  • Prepare and supervise a wide range of multicuisine dishes, with a focus on authentic Gujarati cuisine
  • Ensure high standards in food quality, hygiene, and presentation
  • Manage inventory, control food costs, and maintain operational efficiency
  • Work closely with the F\&B service team to deliver seamless guest experiences
  • Uphold food safety and cleanliness standards consistently
  • Contribute to menu planning using seasonal and locally sourced ingredients
  • Your Skills & Experience

  • Proven experience in upscale hotel or resort kitchens
  • Strong command of Indian, international, and especially Gujarati cuisine
  • Leadership and team-building skills
  • Strong problem-solving and communication abilities
  • Ability to perform in high-pressure and remote-location environments
  • Knowledge of kitchen equipment, hygiene, and food cost controls
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    Sous Chef • Malappuram, IN

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