Kitchen Manager (Somalia)

Job Title : Kitchen Manager

Location : Somalia

Experience Required : Minimum 7 Years

Salary : Up to GBP 800 per month (Negotiable)

Benefits : Free Food & Accommodation

Job Summary

We are seeking an experienced and highly organized Kitchen Manager with a minimum of 7 years of professional kitchen experience to oversee daily kitchen operations. The ideal candidate will ensure high food quality, hygiene standards, cost control, and efficient team management in a fast-paced environment.

Key Responsibilities

• Manage and supervise all kitchen operations on a daily basis
• Plan menus in coordination with senior management or executive chef
• Ensure food quality, consistency, and presentation standards
• Maintain strict hygiene, sanitation, and food safety standards
• Control food costs, portioning, and wastage
• Manage kitchen inventory, ordering, and stock rotation
• Train, schedule, and supervise kitchen staff
• Ensure smooth coordination between kitchen and service teams
• Handle equipment maintenance and kitchen safety procedures
• Ensure compliance with local health and safety regulations

Candidate Requirements

Salary & Benefits