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Green Agrevolution - Plant Manager

Green Agrevolution - Plant Manager

DehaatDelhi NCR, India
3 days ago
Job description

Key Responsibilities :

1. Production & Operations Management :

  • Oversee daily plant operations to ensure achievement of production targets in line with demand and quality standards.
  • Plan and schedule production activities, ensuring minimal downtime and maximum equipment utilization.
  • Drive process optimization, yield improvement, and waste reduction initiatives.

2. Quality, Food Safety & Compliance :

  • Ensure strict adherence to FSSAI, HACCP, ISO, BRC, GLOBAL GAP and other relevant food safety and quality certifications.
  • Work closely with Quality Assurance teams to maintain high product quality and hygiene standards.
  • Conduct regular audits and ensure corrective / preventive actions are implemented effectively.

    • 3. Maintenance & Engineering :

  • Oversee preventive and breakdown maintenance of plant machinery and utilities to ensure smooth operations.
  • Collaborate with the engineering team to plan capacity expansions, equipment upgrades, and technology adoption.

    • 4. Supply Chain & Inventory Control :

  • Coordinate with procurement and logistics to ensure timely availability of raw materials and packaging materials.
  • Monitor inventory levels and control wastage and obsolescence.

    • 5. People Leadership :

  • Lead, motivate, and develop the plant team across production, maintenance, quality, and warehousing functions.
  • Drive performance management, skill development, and a culture of accountability and safety.

    • 6. Cost & Efficiency Management :

  • Prepare and control plant budgets, ensuring efficient use of resources and cost competitiveness.
  • Identify and implement productivity and energy-saving initiatives.

    • 7. Continuous Improvement & Projects :

  • Lead process improvement projects (Lean Manufacturing, Kaizen, TPM, etc.).
  • Participate in new product trials, process validations, and commissioning of new lines.

    • 8. Safety, Health & Environment :

  • Ensure compliance with EHS standards and statutory norms.
  • Promote a strong safety culture within the plant.

    • Qualifications & Experience :

  • Bachelor's / Master's Degree in Food Technology, Mechanical / Chemical Engineering, or related field.
  • 8-13 years of experience in food processing / FMCG / fresh produce / agro-based manufacturing industries.
  • Proven experience in managing large-scale food production facilities.
  • In-depth knowledge of food safety standards, plant automation, and modern manufacturing practices.

    • Key Skills & Competencies :

    Strong leadership and team management abilities.

    Excellent knowledge of production planning and process control.

    Analytical mindset with strong problem-solving and decision-making skills.

    Exposure to Lean, Six Sigma, or TPM methodologies.

    Effective communication and stakeholder management skills.

    (ref : iimjobs.com)

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