Tandoori Chef

Company Description

Salt Catering, a visionary team of chefs and culinary pioneers based in India, is committed to delivering delicious and innovative cuisine. Our trusted services exceed the expectations of food enthusiasts, providing quality and impeccable service for any event, from dinner parties to grand celebrations. Offering comprehensive event catering services, including delectable menus and event rentals, Salt Catering ensures a seamless and unforgettable experience.

Role Description

This is a full-time on-site role for a Tandoori Chef, based in Delhi, India. The Tandoori Chef will be responsible for preparing and cooking tandoori dishes, ensuring high culinary standards, managing kitchen operations and maintaining food safety standards. The role will also involve collaborating with other chefs and kitchen staff to create and execute innovative and delicious tandoori cuisine.

Qualifications

• Minimum 3 years experience preferred
• Expertise in preparing and cooking Tandoori dishes
• Strong knowledge of Indian cuisine and spices
• Experience in kitchen management and operations
• Excellent food safety and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Culinary degree or certification preferred
• Previous experience as a Tandoori Chef is a plus

Skills Required

Kitchen Management