Talent.com
No longer accepting applications
Jr. Sous Chef

Jr. Sous Chef

ConfidentialGoa, India
5 days ago
Job description

Additional Information

Job Number 25147127

Job Category Food and Beverage & Culinary

Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509VIEW ON MAP

Schedule Full Time

Located Remotely N

Position Type Management

Job Summary

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education And Experience

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • CORE WORK ACTIVITIES

    Ensuring Culinary Standards And Responsibilities Are Met

  • Maintains food handling and sanitation standards.
  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary.
  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
  • Complies with loss prevention policies and procedures.
  • Strives to improve service performance.
  • Communicates areas in need of attention to staff and follows up to ensure follow through.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Supporting Culinary Team Activities

  • Supervises daily shift operations.
  • Ensures all employees have proper supplies, equipment and uniforms.
  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Ensures completion of assigned duties.
  • Participates in the employee performance appraisal process, giving feedback as needed.
  • Handles employee questions and concerns.
  • Communicates performance expectations in accordance with job descriptions for each position.
  • Participates in an on-going employee recognition program.
  • Conducts training when appropriate.
  • Monitors employee's progress towards meeting performance expectations.
  • Maintaining Culinary Goals

  • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
  • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
  • Providing Exceptional Customer Service

  • Sets a positive example for guest relations.
  • Handles guest problems and complaints seeking assistance from supervisor as necessary.
  • Empowers employees to provide excellent customer service within guidelines.
  • Additional Responsibilities

  • Reports malfunctions in department equipment.
  • Purchases appropriate supplies and manages food and supply inventories according to budget.
  • Attends and participates in all pertinent meetings.
  • At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever / Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    Skills Required

    Purchasing, Customer Service, Food Production

    Create a job alert for this search

    Sous Chef • Goa, India

    Related jobs
    • Promoted
    Cook & Kitchen Helper

    Cook & Kitchen Helper

    Palm Trees Yoga SchoolSouth Goa, Goa, India
    Palmtrees Yoga Resort, Patnem, Goa.This is a full-time, on-site role for a South Indian Cook & Kitchen Helper located in the South Goa district. The role involves assisting in south indian food prep...Show moreLast updated: 1 day ago
    • Promoted
    Executive Chef

    Executive Chef

    The Cape GoaCanacona, Goa, India
    Location : The Cape Goa, Goa, India.Salary : Competitive, based on experience.The Cape Goa is a premier dining destination known for its breathtaking ocean views, world-class hospitality, and an exce...Show moreLast updated: 19 days ago
    • Promoted
    Lead Garage Cafe Operation

    Lead Garage Cafe Operation

    Royal EnfieldNorth Goa, Goa, India
    The role of Lead - Goa Garage Cafe will be completely responsible for establishing the Garage Cafe as a "must visit property in Goa” and create superior customer experience through the Cafe.The pos...Show moreLast updated: 30+ days ago
    • Promoted
    Sous Chef

    Sous Chef

    ConfidentialGoa, Bardez, India
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.From an open door to a welcoming smile and an exceptional experience, we offer the m...Show moreLast updated: 5 days ago
    • Promoted
    Chef De Partie-Indian Curry

    Chef De Partie-Indian Curry

    ConfidentialGoa, India
    Organization- Hyatt Place Goa Candolim.You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, wh...Show moreLast updated: 5 days ago
    • Promoted
    Assistant Manager Hospitality operations

    Assistant Manager Hospitality operations

    tisyastaysNorth Goa, Goa, India
    TisyaStays is a vacation rental & property management company founded by a dynamic partner duo, Shikha & Gagan.Offering modern and flexible arrangements for their guests, the brand embodies the val...Show moreLast updated: 1 day ago
    • Promoted
    Guest Relations Executive

    Guest Relations Executive

    Rainforest Luxury VillasGoa, India, India
    A leading Villa Management Company is looking to hire a Guest Relations Executive.Candidates should be organized, as well as proactive and communicate well. Experience in hospitality will be an adde...Show moreLast updated: 22 days ago
    • Promoted
    HORECA Partnerships lead

    HORECA Partnerships lead

    Recykal.comGoa, India, India
    We’re seeking a HORECA Partnerships lead to lead engagement and operations for high-footfall waste generators such as.You’ll be responsible for onboarding partners, setting up pickup schedules, and...Show moreLast updated: 26 days ago
    • Promoted
    • New!
    Store Manager

    Store Manager

    Nicobar Design Pvt. Ltd.Goa, India, India
    The impactful purpose statement, which summarizes the impact of the position.The role will be responsible to lead and oversee the complete operations of the store and deliver a world-class customer...Show moreLast updated: 22 hours ago
    • Promoted
    Head Chef

    Head Chef

    Propah HospitalityNorth Goa, Goa, India
    Looking for someone who has previously lead / managed a kitchen.A leader with strong operational skills who has at least 8 years of experience with at least 2 years in a leadership role.We are a grow...Show moreLast updated: 18 days ago
    • Promoted
    Kid Coordinator

    Kid Coordinator

    The St. Regis Goa ResortGoa, India, India
    Design, plan, and execute daily kids’ activities, workshops, and themed events that are age-appropriate, safe, and aligned with luxury hospitality standards. Personalize experiences for children bas...Show moreLast updated: 1 day ago
    • Promoted
    Account Optimization Manager - Hotel

    Account Optimization Manager - Hotel

    HBX GroupGoa, India, India
    HBX Group is the world’s leading technology partner, connecting and empowering the world of travel.We’re game-changers, disruptors, the people who bring together local and global brands in accommod...Show moreLast updated: 30+ days ago
    • Promoted
    Associate Business Head (ABH) - Goa ( Panjim )

    Associate Business Head (ABH) - Goa ( Panjim )

    PW (PhysicsWallah)South Goa, Goa, India
    Ed-tech firm's growth and profitability.In this role, you will be responsible for overseeing all aspects of the business, including sales, marketing, product development, and operations, and drivin...Show moreLast updated: 30+ days ago
    • Promoted
    Sous Chef-Junior

    Sous Chef-Junior

    ConfidentialGoa, India
    Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP.Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in lead...Show moreLast updated: 5 days ago
    • Promoted
    Director Food and Beverage for a Luxury Resort

    Director Food and Beverage for a Luxury Resort

    BluSalzz Hotels & ResortsNorth Goa, Goa, India
    The Director of Food & Beverage will oversee all aspects of the hotel’s F&B operations, ensuring exceptional guest experiences, operational efficiency, and revenue growth.This role demands a highly...Show moreLast updated: 14 days ago
    • Promoted
    Executive Sous Chef

    Executive Sous Chef

    ConfidentialPanjim / Panaji, Goa, Panaji, India
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.From an open door to a welcoming smile and an exceptional experience, we offer the m...Show moreLast updated: 5 days ago
    • Promoted
    F&B Associate

    F&B Associate

    The Postcard HotelGoa, India, India
    Passionate about growing in Food & Beverage? As a Food & Beverage Assistant, you will Assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable ...Show moreLast updated: 12 days ago
    • Promoted
    Senior Veterinarian Surgeon

    Senior Veterinarian Surgeon

    Youth Organization in Defence of Animals (YODA)Bicholim, Goa, India
    Senior Veterinarian Surgeon (1-1.Founded in 2010 by four passionate animal lovers, YODA (Youth Organization in Defence of Animals) is a registered charity based in Mumbai.YODA is dedicated to impro...Show moreLast updated: 30+ days ago