FOOD SAFETY SUPERVISOR AT IRCTC Kitchens

Food Safety Supervisor

About The Opportunity

This role sits in the Food Safety Compliance sector supporting food processing and manufacturing clients across India. The team delivers hands-on implementation of food safety management systems, regulatory compliance, and on-site quality controls for high-volume production environments. We seek an experienced on-site supervisor to lead day-to-day food safety operations and ensure compliance with national and international standards.

Role & Responsibilities

• Oversee daily food safety and hygiene operations on-site : ensure GMP, GHP, and sanitation schedules are executed consistently.
• Implement and maintain HACCP-based Food Safety Management Systems (FSMS) including CCP identification, monitoring and documentation.
• Plan, lead and close internal and external audits (ISO 22000 / FSSC / BRC as applicable); drive corrective actions and CAPA until verification.
• Coordinate microbiological sampling, allergen controls, traceability checks and supplier food-safety verifications.
• Deliver targeted training and coaching for production, QA and sanitation teams on food safety practices, GMP and incident response.
• Maintain accurate records, prepare compliance reports, and liaise with regulatory authorities and third‑party auditors as required.

Skills & Qualifications

Benefits & Culture Highlights

Location & Workplace

Chennai _ Day Shift

Chennai_Night Shift

Katpadi_Night and Day shift

Coimbatore Night Shift

Secundarabad _ Night Shift

Vijaywada_Night Shift

Bhubaneswar_DayNight

How To Apply

Email : [HIDDEN TEXT] or whtas app : 9326898133

Skills : compliance,documentation,gmp,food safety,management,ghp

Skills Required

Iso 22000