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▷ 3 Days Left : Sous Chef

GLOBE CONSULTANTPuruliya, West Bengal, India

5 days ago

Job description

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.

About the Role

The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.

Responsibilities

Assist in the preparation and presentation of dishes.
Supervise kitchen staff and ensure adherence to food safety standards.
Manage inventory and order supplies as needed.
Collaborate with the Head Chef to create new menu items.
Train and mentor junior kitchen staff.

Qualifications

Minimum of 3 years of experience in a similar role.

Culinary degree or equivalent experience.

Required Skills

Strong leadership and communication skills.

Ability to work in a fast-paced environment.

Excellent culinary skills and knowledge of various cooking techniques.

Preferred Skills

Experience in fine dining establishments.

Knowledge of international cuisines.

Pay range and compensation package

Competitive salary with food, accommodation, and transportation provided.

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Sous Chef • Puruliya, West Bengal, India

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