Storekeeper

We are currently looking for an experienced

Store Keeper

to join our team and oversee the storage, organization, and dispatch of dry food materials—specifically in a

pasta or flour manufacturing environment .

The ideal candidate will demonstrate a strong sense of responsibility, exceptional attention to detail, and the ability to manage inventory operations efficiently in a fast-paced production setting.

Key Responsibilities :

Inventory Management :

Monitor stock levels, perform regular inventory audits, and report stock movement accurately and promptly.

Receiving & Inspection :

Receive and verify incoming goods, inspect quality and quantity, and ensure items are stored correctly in designated areas.

Issuing & Dispatching :

Prepare and issue materials according to production requirements, ensuring timely and accurate dispatch documentation (invoices, delivery notes, etc.).

Record Keeping :

Maintain accurate records of all transactions (receipts, issues, adjustments) using manual logs or ERP systems.

Organization & Safety :

Keep the warehouse clean, organized, and compliant with safety and hygiene standards for food storage.

Reporting :

Generate daily / weekly stock reports and highlight discrepancies to management promptly.

Job Requirements : Experience :

Minimum 5 years in a similar role, ideally within a

pasta, flour, or dry food manufacturing environment

Technical Skills :

Knowledge of ERP or inventory software systems is a plus

Location : Open to both

local hire and overseas candidates

Availability :

Immediate or within 1 month

Salary :

2500 QAR + Accommodation

Candidate Profile :

Strong personality with leadership qualities

Highly organized, detail-oriented, and proactive

Strong communication and coordination skills

Responsible, dependable, and capable of working independently or as part of a team

Familiarity with food safety and warehouse best practices

Skill Set : Inventory Management

Warehouse Operations

ERP / Stock Control Systems

Dry Food / Pasta Storage Handling

Material Receiving & Dispatch

Documentation & Reporting

Food Safety & Hygiene Standards

Time Management

Leadership & Team Coordination