Description
We are seeking a talented and motivated Commi-1 to join our culinary team. The ideal candidate will have 2-3 years of experience in a commercial kitchen and will be passionate about food preparation and cooking.
Responsibilities
- Assist in the preparation and cooking of food items under the supervision of senior chefs.
- Maintain a clean and organized work environment in the kitchen.
- Ensure proper handling and storage of food items to prevent spoilage.
- Follow health and safety regulations in food preparation and handling.
- Participate in menu planning and ingredient sourcing.
Skills and Qualifications
2-3 years of experience in a commercial kitchen or restaurant environment.Proficient in various cooking techniques and methods.Knowledge of food safety and sanitation regulations.Ability to work in a fast-paced environment and under pressure.Good communication skills and ability to work as part of a team.Basic knife skills and familiarity with kitchen equipment.Skills Required
Food Safety, Food Preparation, Cooking Techniques, Menu Planning, Inventory Management, Time Management