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Commis (Continental)

Commis (Continental)

AccorHotelBengaluru, Karnataka, India
15 days ago
Job description
  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
  • Be well versed in hotel fire & life safety / emergency procedures
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Attend all briefings meetings and trainings as assigned by management
  • Maintain a high standard of personal appearance and hygiene at all times
  • Perform other reasonable duties assigned by the assigned by the Management
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Clean and maintain all equipment within the food production area
  • Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Clean and maintain all equipment within the food production area
  • Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor

    • Qualifications :

    Degree or Diploma in Hotel Management or Relevant Degree

    Additional Information :

    Our commitment to Diversity & Inclusion :

    We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

    Remote Work : No

    Employment Type : Full-time

    Experience : years

    Vacancy : 1

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    Continental Commi • Bengaluru, Karnataka, India