Tandoor CDP [High Salary]

Tandoor CDP - Chef de Partie Job Description

Age : Above 40

Minimum 8 years of experience and currently working as a CDP / DCDP (Tandoor)

In a large kitchen, a chef de partie might have several cooks or assistants. In small to mid-sized kitchens, the chef de partie is the only worker in that station.

They oversee a kitchen section- pantry, fish, sauces, or vegetables. A chef de partie is a vital part of the culinary team that ensures smooth kitchen and restaurant operations.

Chef de Partie Responsibilities

They supervise a specific section of the kitchen and report to the sous chef and executive chef. The five main responsibilities of the job include :

1- Preparing, cooking, and presenting high-quality dishes within the specialty section.

2- Assisting the executive chef and sous chef in defining menu concepts and developing dishes.

3- Helping with the management of health and safety practices.

4- Monitoring supplies and assisting with recipe costing and inventory control.

5- Operate and maintain all department equipment and report any problems.

Job Types : Full-time, Permanent

Pay : ₹32, ₹35,000.00 per month

Benefits :

• Food provided

Experience :

Work Location : In person