F&B Service Captains

About the Job

• Supervise and lead the F&B service team to ensure high standards of service.
• Train and orient new team members.
• Assign duties and manage daily schedules.
• Ensure staff meet hygiene and discipline standards.
• Greet guests, manage seating and reservations, and assist with orders.
• Ensure a positive dining experience by addressing concerns and complaints promptly.
• Check with guests to ensure satisfaction with food and beverages.
• Handle special requests and dietary needs.