Cost Accountant

Essential Functions :

• Analyse manufacturing and operational costs, including raw materials, labor, and overhead.
• Develop and maintain standard cost models for all food products and production processes.
• Prepare and review cost reports, budgets, and forecasts on a monthly, quarterly, and annual basis.
• Perform variance analysis (actual vs. standard cost) and report on key drivers to management.
• Monitor inventory levels, perform periodic physical inventory checks, and reconcile discrepancies.
• Collaborate with procurement and production teams to track and manage waste, spoilage, and yield loss.
• Assist in pricing decisions by providing cost-based insights and profitability analysis.
• Ensure compliance with accounting policies, internal controls, and food safety regulations.
• Support external audits and provide documentation as required.
• Contribute to cost-saving initiatives by identifying inefficiencies and recommending process improvements.
• Provide weekly and monthly reports.
• Assist in ad hoc projects.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential Strategic and advisory
• Management accounting, information and advice
• Problem Solving
• Excellent verbal and written communication skills.
• Excellent organizational skills and attention to detail

Supervisory Responsibility :

(ref : iimjobs.com)