Mixologist

• Prepare drink orders according to specified recipes using proper measuring systems.
• Open, serve, and issue wine and champagne bottles correctly.
• Create fresh garnishes and ensure appropriate drink presentation.
• Serve guests while maintaining high standards of service and professionalism.

Bar Setup & Maintenance:

• Set up and maintain cleanliness of bar area, bar units, tools, and tables.
• Stock ice, glassware, paper products, and transport necessary bar supplies.
• Wash and sanitize soiled glassware and remove dirty wares from tables and bar tops.
• Secure alcohol and bar equipment at the end of the shift.

Cash Handling & Reporting:

• Process all forms of payment accurately.
• Count cash bank, complete cashier reports, resolve discrepancies, and submit end-of-shift documentation.
• Ensure all financial procedures comply with company standards.

Guest Service & Communication:

• Welcome and acknowledge all guests according to company service standards.
• Anticipate guest needs and provide timely service and genuine appreciation.
• Communicate effectively and professionally with guests and team members.

Safety & Compliance:

• Follow company safety and security protocols at all times.
• Report any accidents, injuries, or unsafe conditions promptly.
• Complete all safety-related training and maintain a professional appearance.

Physical & Operational Requirements:

• Stand, walk, or sit for extended periods.
• Lift, carry, push, or pull up to 50 lbs without assistance.
• Perform tasks involving fine motor skills, bending, twisting, stooping, and navigating stairs or uneven surfaces.

Skills Required
Cash Handling