Senior Sous Chef - Western CuisineSUJÁN • Republic Of India, IN
Senior Sous Chef - Western Cuisine
SUJÁN • Republic Of India, IN
30+ days ago
Job descriptionPlan and execute menus that reflect Western culinary styles Ensuring quality, consistency, and adherence to food safety standards Maintain high standards of cooking techniques and presentation Manage inventory and control costs while maintaining quality standards Ensure cleanliness and organisation of the kitchen area
Minimum Requirements :
- Qualification : Bachelors in Hotel Management
- Experience : 12+ years
Responsibility Areas
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Sous Chef • Republic Of India, IN
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