Culinary Team Leader

About this role :

We are seeking a highly skilled Culinary Team Leader to oversee the galley operation under the guidance of the Chef De Cuisine and / or Executive Chef.

This leadership position requires excellent communication skills, advanced culinary knowledge, and experience in managing a diverse team with impeccable grooming standards.

The ideal candidate will have at least eight years of culinary experience, including three years as a Culinary Team Leader in a premium brand hospitality environment.