Assist in food preparation and cooking as per standard kitchen SOPs.
Maintain cleanliness, hygiene, and organization within the kitchen area.
Support senior chefs in day-to-day operations and meal service.
Ensure timely preparation and presentation of dishes.
Follow all food safety, handling, and hygiene protocols consistently.
Assist in receiving and storing kitchen supplies properly.
Contribute to maintaining quality and taste standards for all menu items.
Who you are
Fresher or experienced candidates can apply.
Basic knowledge of culinary operations, ingredients, and kitchen work preferred.
Passionate about cooking and eager to learn from senior chefs.
Able to work efficiently in a fast-paced kitchen environment.
Punctual, disciplined, and a good team player.
Open to working morning shifts and flexible with duties as required.
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Chef • Mumbai, MAHARASHTRA, India
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