F&B Controls Executive

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a detail-oriented and analytical F&B Controls Executive to join our team in Chennai, India. In this role, you will be responsible for overseeing and optimizing the food and beverage control processes within our organization, ensuring efficiency and cost-effectiveness in our operations.

• Implement and maintain F&B control systems to monitor and analyze food and beverage costs
• Conduct regular audits of inventory, pricing, and portion control to identify areas for improvement
• Analyze sales data and prepare detailed reports on F&B performance metrics
• Collaborate with kitchen and service teams to develop and implement cost-saving measures
• Monitor and ensure compliance with food safety regulations and industry standards
• Develop and maintain standard operating procedures for F&B control processes
• Train staff on proper use of control systems and adherence to established procedures
• Identify and resolve discrepancies in inventory, pricing, or financial records
• Assist in menu engineering and pricing strategies to optimize profitability
• Provide recommendations to management for improving overall F&B operations

Qualifications

Skills Required

Reporting, Excel, Microsoft Office Suite, Data Management