(18 / 10 / 2025) Conti (Commi-I)

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi-I in the hospitality industry. The ideal candidate will have excellent culinary skills and be able to work well under pressure.

Roles and Responsibility

• Assist the Chef de Partie in planning and preparing high-quality dishes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop and implement new recipes and menu ideas to enhance the dining experience.
• Ensure all food is prepared and presented to the highest standards of quality and presentation.
• Maintain inventory of ingredients and supplies, minimizing waste and optimizing resources.

Job Requirements