Head chef

Salary : 50k / mo and above (depending on the candidate)

Role Description This is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role involves ensuring compliance with health and safety standards, introducing innovative dishes aligned with wellness cuisine, and fostering a positive and efficient team environment. The Head Chef will also support event catering and guest-specific dietary needs.

Qualifications

Culinary skills including advanced food preparation, presentation, and wellness-focused cuisine

Experience with menu planning, recipe development, and cost control

Leadership and team management experience to oversee and train kitchen staff

Knowledge of health, hygiene, and food safety standards

Strong organizational and time management skills

Creativity and passion for innovative and health-conscious culinary techniques

Diploma or degree in Culinary Arts or a related field is preferred

Previous experience as a Head Chef in a luxury or wellness hospitality setting is an advantage