Sous Chef (Japanese Cuisine)

Company Description

JOJO International Pvt Ltd is a leading recruitment organization specializing in placing professionals in diverse industries globally. With a robust network of key personnel, JOJO International is dedicated to enhancing career opportunities for job seekers, offering accurate guidance and support. The company is known for building lasting relationships and prioritizing client satisfaction at every step. Professionals benefit from their expertise in providing both permanent and contract job placements internationally, ensuring career growth and development. JOJO International continues to play a pivotal role in helping candidates gain valuable international exposure.

Role Description

This is a full-time on-site role for a Sous Chef specializing in Japanese Cuisine, located in the KUWAIT. The Sous Chef will assist in planning, preparing, and executing high-quality Japanese dishes while adhering to food safety standards. Responsibilities include supervising kitchen staff, managing daily operations, ensuring timely food preparation, and maintaining consistency in taste and presentation. The Sous Chef will also collaborate with the Head Chef to innovate and introduce new menu items.

Qualifications

• Expertise in Japanese Cuisine preparation, cooking techniques, and presentation
• Proficiency in managing kitchen operations, including inventory management and staff supervision
• Skills in maintaining hygiene, food safety standards, and quality control
• Ability to collaborate with culinary teams and contribute to menu innovation
• Strong organizational and time-management skills
• Formal culinary training, preferably in Japanese Cuisine, is a plus
• Prior experience as Sous Chef or similar role in a Japanese restaurant is preferred

Position- Sous chef (Japanese cuisine)

Salary 500 KD to 600 KD

Accommodation and Meal Provided

NOTE : FREE RECRUITEMENT

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