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Guest Service Associate- F&B Service

Guest Service Associate- F&B Service

AccorHotelRaigad, Maharashtra, India
19 days ago
Job description

Key Responsibilities :

People Management

  • Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
  • Ensure to attend to guest complaints requests or inquiries regarding the food and services.
  • Establish and maintain seamless co-ordination & co-operation with all departments of Novotel to ensure maximum cooperation productivity morale and guest service.

Financial Management

  • Identify optimal cost effective use of the resources and educate the team on the same.
  • Operational Management

  • Responsible for set up of all operating equipments and ensure to inspect linen and condiments before the service.
  • Ensure to be familiar with all dishes on the menu.
  • Ensure clearance of all soiled chinaware glassware silverware from the guest table and re-set the table for the next arrival
  • In the absence of the Food & Beverage Team Leader ensure to take guest orders advice guests on specials menu options.
  • Ensure to be familiar with the property lay out fire exits and elevator locations.
  • Report any equipment malfunction emergency situations or suspicious persons to the Food & Beverage Team Leader.
  • Ensure that breakage pilferage and spoilage are kept to a bare minimum.
  • Hygiene / Personal safety / Environment :

  • Ensures that the workplace and storage areas remain clean and tidy and the safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment (s)he uses
  • Applies the hotels security regulations (in case of fire etc)
  • Respects the hotels commitments to the Environment Charter (saving energy recycling sorting waste etc) and meets Novotel ISO 14001 environmental commitments as applicable to the role if the hotel is involved in the programme.
  • Key Contacts

    Liaises with

    Responsible for (as assigned)

    Food & Beverage Department

    Trainees

    Qualifications :

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Strong service-oriented personality with a passion for hospitality
  • Excellent interpersonal and communication skills
  • Ability to work effectively in a fast-paced team-oriented environment
  • Demonstrated problem-solving abilities and attention to detail
  • Basic computer skills for operating point-of-sale systems
  • Physical stamina to stand walk and carry trays for extended periods
  • Flexibility to work various shifts including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to multitask and prioritize effectively
  • Positive attitude and willingness to go above and beyond for guest satisfaction
  • Additional Information :

    Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.

    When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

    Remote Work : No

    Employment Type : Full-time

    Key Skills

    Anti Money Laundering,Electro Mechanical,General Insurance,AECOM,Export Sales,Accident Investigation

    Experience : years

    Vacancy : 1

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    Guest Service Associate • Raigad, Maharashtra, India

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