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Executive Chef Manager

Executive Chef Manager

beBeeExecutiveChefCoimbatore, Tamil Nadu, India
2 days ago
Job description

Job Title : Executive Chef Manager

  • Directs and supervises all direct reports, ensuring effective leadership and staff management.
  • Coaches and evaluates team members to maintain high performance standards.
  • Must have extensive food knowledge and culinary expertise.
  • Responsible for maintaining quality and consistency in taste according to corporate office instructions.
  • Manages daily tasks and work efficiently.
  • Coordinates and supervises all team members assigned to kitchen sections.
  • Assigns and delegates tasks accordingly.
  • Reviews recipes daily, maintains recipe folders, and ensures accuracy.
  • Responsible for follow-through on requests from supervisors or managers.
  • Monitors production levels and recommends improvements.
  • Prepares electronic requisitions for section production and verifies delivery accuracy.
  • Oversees main kitchen sections, including sauce, entremetier, fish, roast, outlet CDP, tournant, and cold kitchen.
  • Maintains adherence to Public Health regulations and company expectations.
  • Ensures correct HACCP program implementation.
  • Prepares areas for announced or unannounced Public Health inspections.

Financial Responsibilities :

  • Responsible for cost containment through proper use and handling of records, supplies, and equipment.
  • Identifies potential expense reductions through cost control measures.
  • Analyzes operational problems and establishes controls.
  • Reviews timesheets and forwards them for approval.
  • Prepares various reports and letters using computer systems and equipment.
  • Requisitions items in correct quantities and within acceptable timeframes.
  • Conducts workstation spot checks to minimize deterioration and waste.

    • Motivational Responsibilities :

  • Monitors workstation functions and assigns duties and responsibilities.
  • Observes and evaluates staff and work procedures to ensure quality standards.
  • Makes recommendations regarding personnel actions, such as new hire requests and discharges.
  • Inspects workstations and work areas to ensure efficient service and conformance to standards.

    • Qualifications and Education :

  • A minimum of 5 years in upscale hotel, resort, or cruise ship services, with at least 2 years as a Chef Tournant.
  • Culinary school degree is required.
  • Strong management skills in multicultural environments.
  • Excellent communication, problem-solving, decision-making, and interpersonal skills.
  • Superior customer service, teambuilding, and conflict resolution skills.
  • Knowledge of principles and processes for providing personalized services.
  • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
  • Intermediate computer software skills required.
  • Good understanding of basic accounting principles.
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    Executive Chef • Coimbatore, Tamil Nadu, India