Bakery Production Quality Manager

Roles & Repsonsibilities

1. QA / QC

• Ensure GMP, food safety & hygiene is enforced in all areas of factory
• Maintain an up to date product specification sheet for all products
• Maintain supplier specification & testing records
• Active part of HACCP team to ensure accreditation and implementation timelines are met
• Identify gaps in food safety & hygiene through regular mock recalls & internal audits and set measures & controls to ensure gaps are filled
• Assist with presenting root cause analysis & preventive methods to management when issues related to quality, safety, hygiene & productivity arises
• Liaises with external auditors to ensure activities are explained and non conformances are resolved promptly & effectively
• Ensure retention samples for all products are stored and maintained
• Conduct analytical tests for raw materials and finished goods are performed for every batch and maintain records

2. Production

3. New Product Development

4. Reporting

Experience