Pastry Chef
We are seeking a creative and experienced Pastry Chef to lead baking demonstrations, workshops, and presentations for our assigned bakeries. This dynamic role involves preparing a wide range of baked goods, developing innovative desserts, managing inventory, and ensuring the highest quality standards.
Responsibilities
- Conduct demos, workshops, and presentations for assigned bakeries.
- Prepare various baked goods like cakes, cookies, pies, and bread , using both traditional and modern recipes.
- Develop new desserts to enhance menu offerings and attract customers.
- Decorate pastries with various icings and toppings for visually appealing presentations.
- Manage baking ingredient inventory and ensure stock availability within budget.
- Check ingredient quality and maintain baking equipment.
- Guide and motivate co-workers, demonstrating team leadership .
- Travel 15-20 days per month for work-related purposes.
- Must have a personal vehicle .
Qualifications & Skills
Proven experience as a Pastry Chef with expertise in Baking and Dessert Creation .Skilled in Cake Decoration and Food Presentation .Experience in Bakery Demonstrations and Workshops .Proficiency in Recipe Development and Bread Making .Strong abilities in Ingredient Management and Quality Check .Capable of providing Team Leadership .Willingness to Travel extensively for work, with a Vehicle Required .Skills Required
Pastry Chef, Baking, Team Leadership, recipe development