Station Chef

About the Company

Cruises is dedicated to providing exceptional luxury experiences at sea, with a commitment to excellence and a focus on delivering unparalleled service to our guests.

About the Role

The Demi Chef de Partie is responsible for properly preparing all items required for the daily Menus and special events as instructed by the Senior Sous Chefs, ensuring that products are consistently prepared according to the highest possible standards.

Responsibilities

• To follow the Supervisor's instructions for Menu plans and daily preparations.
• To ensure that products are consistently prepared according to the highest possible standards.
• To maintain a friendly and approachable demeanor, even under pressure, and utilize an in-depth knowledge and understanding of Cruise Basics.
• To conduct oneself in a professional and courteous manner, including physical and verbal interactions with fellow shipboard employees and / or in the presence of guests.
• To attend meetings, training activities, courses and all other work-related activities as required.
• To record work and rest hours on the crew portal on a continuous basis.
• To perform operational related duties as required.

This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees may be required to perform other job-related duties as assigned by their supervisor or management.

Qualifications

Required Skills

Preferred Skills

Equal Opportunity Statement

Cruises is committed to diversity and inclusivity in the workplace, ensuring equal opportunity for all employees and applicants.