Industrial canteen manager

Company Description

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Role Description

This is a full-time on-site role based in Bengaluru for an Industrial Canteen Manager. The role involves overseeing daily canteen operations including organizing food preparation, ensuring food quality and safety standards, and managing food service activities. The manager will be responsible for supervising staff, maintaining high levels of customer satisfaction, and ensuring the efficient running of the canteen. Coordination of inventory, procurement, and compliance with health and safety regulations is required as part of daily responsibilities.

Qualifications

Proficiency in Food Preparation and Cooking

Experience and skills in Food Service and providing excellent Customer Service

Sound knowledge of Food Safety practices and regulations

Strong leadership, organizational, and communication skills

Ability to manage a team and oversee operations effectively

Work experience in industrial kitchen management is an advantage

Experience in budget management and inventory control is beneficial