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Culinary Service Coordinator

Culinary Service Coordinator

Quess Global Recruitment ServicesRepublic Of India, IN
18 hours ago
Job description

Job Description : Food & Beverage Service Executive

Working Conditions

  • Working Days : 6 days a week.
  • Location : Mumbai, Malabar Hills.
  • Flexibility to adapt to changing schedules and family needs.
  • Payroll managed via third-party service provider.

Experience Range

  • 2 to 6 years of relevant experience in food and beverage service, preferably in private households, luxury hospitality, or fine dining settings.

    • Job Purpose

    Seeking a professional, dedicated, and polished Food & Beverage Service Executive to manage the preparation, service, and presentation of meals in a private household. The role ensures an impeccable dining experience for family members and guests, maintaining high standards of hospitality in a home setting.

    Key Responsibilities

  • Serve breakfast, lunch, dinner, and beverages timely and professionally.
  • Assist in setting the dining table with attention to cleanliness, orderliness, and aesthetics.
  • Attend to guests’ needs during meals, including refilling drinks and clearing plates.
  • Assist the chef or cook with meal preparation, presentation, and proper storage.
  • Help with menu planning considering dietary restrictions, preferences, or allergies.
  • Maintain high service standards reflecting the household’s values and lifestyle.
  • Ensure privacy and discretion of household members and guests.
  • Act as the primary contact to ensure smooth, uninterrupted meal service.
  • Assist in organizing and serving at private events or gatherings, coordinating with household staff.
  • Track inventory levels and assist with stocking, ordering, and receiving supplies.
  • Greet guests warmly and attend to requests discreetly.
  • Anticipate family and guest needs for a comfortable dining experience.
  • Maintain professionalism and courteous demeanor at all times.

    • Qualifications and Skills

  • Prior experience in private household food and beverage service or upscale restaurants, hotels, or catering within the specified experience range.
  • Excellent communication and interpersonal skills.
  • Strong organizational skills with meticulous attention to detail.
  • Thorough understanding of formal dining etiquette and service standards.
  • Ability to work independently or as part of a team.
  • Knowledge of wine and beverage service.
  • Flexibility to accommodate changing family schedules and needs.
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    Culinary Service Coordinator • Republic Of India, IN

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