Key Responsibilities :Ensure strict adherence to safety and hygiene policiesMonitor ingredient quality and quantities, oversee staff training on standardsMaintain hygiene records and incident reportsCollaborate with QMHSE and H&FS teams on policy implementationReport incidents promptly and own operational processesCommunicate on-site hazards to relevant departmentsKey Focus Areas :Food OperationWastage Control and Cost ManagementProcurement and Inventory ManagementQualifications :IHM graduate with 10+ years of experienceStrong business acumen and quality commitmentProficient in financial management and budgetingExcellent written and verbal communication skillsProfessional appearance reflecting Sodexo's standardsExceptional interpersonal skills and customer-centric approachProficiency in ExcelInterested candidates can email resumes to hira.tofiq@sodexo.com to explore this opportunity.