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Job Description

At Hunger Inc. , we’re looking for a   Commis Chef - Pastry   who’s eager to join one of Mumbai’s most exciting culinary teams. You’ll be a key player in delivering top-quality food at our vibrant restaurants—whether it’s  The Bombay Canteen, O Pedro, or Veronica’s. You’ll support the kitchen team with food prep, stay on top of cleanliness, and keep things running smoothly in the high-energy kitchen environment. This is the perfect opportunity if you’re passionate about food, eager to learn, and ready to step up your culinary game in a fast-paced setting.

WHO YOU ARE

You’re someone who gets excited about all things pastry — whether you’re crafting delicate pastries, mastering dough techniques, or perfecting the finishing touches on a sweet creation. With up to 5 years of experience in a commercial kitchen, you're eager to refine your skills and take on new challenges in the world of pastry. You’re organized, have a keen eye for detail, and thrive under pressure. You love working as part of a team, knowing that collaboration is key to creating the most stunning and delicious pastries. You’re committed to maintaining cleanliness and food safety, and you can’t wait to learn from senior chefs in a busy, creative kitchen environment.

YOUR TEAM

As a Commis Chef, you’ll be working closely with a talented team of chefs, line cooks, and kitchen staff. From The Bombay Canteen to O Pedro and Veronica’s, every kitchen is full of passionate, driven professionals who care deeply about the food they create. You’ll be an integral part of the team, contributing to the smooth running of the kitchen and helping to deliver exceptional dishes day in and day out. Whether you’re assisting with prep or learning new techniques, you’ll be constantly evolving in your role.

WHO YOU WILL REPORT TO

You’ll report directly to the Head Chef or Sous Chef, who will guide you through your daily tasks, provide mentorship, and help you refine your culinary skills. You’ll be learning from some of the best chefs in the industry, with opportunities to grow and develop within the company.

YOU WILL BE RESPONSIBLE FOR

• Food Preparation :  Assist in preparing pastry doughs, batters, creams, and fillings to precise specifications.
• Pastry Plating & Presentation :  Support in the creation and decoration of desserts, ensuring they are visually appealing and meet presentation standards.
• Kitchen Organization :  Keep your workstation clean, organized, and stocked with necessary ingredients and tools.
• Consistency & Quality :  Follow recipes and culinary instructions to consistently produce high-quality pastries and desserts.
• Learning & Development :  Expand your pastry skills by learning new techniques, recipes, and methods.
• Team Collaboration :  Provide support to senior chefs and fellow team members during high-demand periods.
• Sanitation :  Maintain cleanliness and hygiene standards in the kitchen to ensure food safety and a safe working environment.
• Recipe Kits & Prep :  Help with preparing daily mise-en-place for the pastry section and assist in assembling recipe kits.
• Adaptability :  Be flexible to support other departments when needed, especially during busy shifts.

SKILLS & EXPERIENCE

To excel in this role, you’ll need :

WHAT YOU’LL GET

Join us in crafting delicious, memorable desserts while celebrating India’s rich culinary traditions. If you’re ready to grow, learn, and make an impact, we would love to have you on our team!

Requirements

Pastry Commis