Executive Kitchen Manager
The Pizza BakeryBengaluru, Republic Of India, IN1 day ago
Job descriptionStandardize recipes and production methods across cuisines and formats Ensure adherence to international food safety standards (HACCP, ISO, FSSAI) Conduct regular quality audits and taste panels to maintain excellence Manage a team of 100+ kitchen staff including chefs, supervisors, and support crew Drive training programs focused on hygiene, culinary skills, and operational discipline Foster a culture of accountability, innovation, and continuous improvement Collaborate with procurement teams to source ingredients at optimal cost and quality Monitor inventory, wastage, and yield to maintain profitability Implement ERP systems for real-time tracking and reporting Liaise with logistics, supply chain, and outlet managers to ensure seamless distribution Partner with R&D and marketing teams for new product development and launches Represent the kitchen in meetings, audits, and strategic planning sessions
Company Description
The Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and Europe to craft its dishes. Alongside its signature pizzas, The Pizza Bakery offers a range of authentic European dishes. The brand has expanded with multiple locations across Bangalore and Colombo, delivering a premium dining experience to its customers.
Location : Bengaluru
Experience Required : Minimum 12 years in large-scale food production, preferably with Compass Group, Taj SATS, or similar high-volume culinary environments
Responsibilities
Strategic Kitchen Operations
- Lead end-to-end operations of the central kitchen serving multiple outlets or clients
- Design and implement scalable production systems for consistent quality and efficiency
- Optimize workflows using lean kitchen principles and automation tools
Culinary & Quality Excellence
Team & Talent Management
Procurement & Cost Control
Cross-Functional Leadership
Create a job alert for this search
Executive Manager • Bengaluru, Republic Of India, IN
Related jobs
- Promoted
Executive Chef
Presidency University BangaloreBengaluru, Karnataka, India We’re Hiring – Chef at Presidency University, Bengaluru!.Presidency University is looking for a talented and passionate.If you love creating nutritious, delicious meals and enjoy leading a kitchen ...Show moreLast updated: 14 days ago
- Promoted
Kitchen Manager
Beku BlrBengaluru, Republic Of India, IN Position for heading the F&B Production at a brand new project in South Bangalore.New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition.
Pre-opening & Set up of all Kitch...Show moreLast updated: 17 days ago
- Promoted
Executive Chef / Director Of Culinary
Radisson Blu Bengaluru Outer Ring RoadBengaluru, Republic Of India, IN Radisson Blu Bengaluru Outer Ring Road, inspired by the urban art of living, offers elegant décor and a range of top-notch amenities in the Marathahalli outer ring road area.Strategically located a...Show moreLast updated: 3 days ago
- Promoted
Executive Chef
EliorBengaluru, Karnataka, India France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".
Developing of new menus and recipes with a view to ensure the highest ...Show moreLast updated: 22 days ago
- Promoted
Executive Chef / Head - Central Kitchen
The Pizza BakeryBengaluru, Karnataka, India Company Description The Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking...Show moreLast updated: 1 day ago
- Promoted
Culinary Lead
Beku BlrBengaluru, Republic Of India, IN Position for heading the F&B Production at a brand new project in South Bangalore.New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition.
Pre-opening & Set up of all Kitch...Show moreLast updated: 17 days ago
- Promoted
- New!
Executive Chef
ZoloBengaluru, Karnataka, India Z Hotels – Operations / Culinary BU.ZoloStays is India’s largest managed living and hospitality platform, offering tech-driven accommodation solutions for working professionals, students, and trave...Show moreLast updated: 16 hours ago
- Promoted
Executive Culinary Manager
Presidency University BangaloreBengaluru, Republic Of India, IN We’re Hiring – Chef at Presidency University, Bengaluru!.Presidency University is looking for a talented and passionate.If you love creating nutritious, delicious meals and enjoy leading a kitchen ...Show moreLast updated: 14 days ago
- Promoted
Executive Chef / Head – Central Kitchen
The Pizza BakeryBengaluru, Karnataka, India The Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built bri...Show moreLast updated: 1 day ago
- Promoted
Senior Catering Manager
KADAMBAAS HOSPITALITY PRIVATE LTDBengaluru, Republic Of India, IN We specialize in providing Corporate and Industrial catering services to businesses and large-scale organizations.Our offerings range from daily employee meals to catering for large corporate event...Show moreLast updated: 3 days ago
- Promoted
Culinary Experience Director
The Ibnii CoorgBengaluru, Republic Of India, IN Spread over 120 acres of evergreen woodlands, The IBNII is a premier luxury resort in Coorg.Offering 22 private pool villas, 10 wooden cottages, private residences, and premium suites, we cater to ...Show moreLast updated: 22 days ago
- Promoted
Outlet Kitchen Head
The Pizza BakeryBengaluru, Karnataka, India Company Description The Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking i...Show moreLast updated: 1 day ago
- Promoted
Continental Kitchen Manager
Shilton HospitalityBengaluru, Republic Of India, IN The Head Chef – Continental is responsible for leading the Continental kitchen operations, menu development, food quality, and presentation standards.
Ensures consistent culinary excellence, team de...Show moreLast updated: 1 day ago
- Promoted
Culinary Experience Manager
Presidency University BangaloreBengaluru, Republic Of India, IN We’re Hiring – Food and Beverage Manager at Presidency University, Bengaluru!.Presidency University is looking for a dynamic and experienced.
If you’re passionate about food service excellence, cust...Show moreLast updated: 14 days ago
- Promoted
Executive Chef / Director of Culinary
Radisson Blu Bengaluru Outer Ring RoadBengaluru, Karnataka, India Radisson Blu Bengaluru Outer Ring Road, inspired by the urban art of living, offers elegant décor and a range of top-notch amenities in the Marathahalli outer ring road area.Strategically located a...Show moreLast updated: 4 days ago
- Promoted
- New!
Lead Kitchen Manager
ZoloBengaluru, Republic Of India, IN Z Hotels – Operations / Culinary BU.ZoloStays is India’s largest managed living and hospitality platform, offering tech-driven accommodation solutions for working professionals, students, and trave...Show moreLast updated: 16 hours ago
- Promoted
- New!
Culinary Director
ZoloBengaluru, Republic Of India, IN Z Hotels – Operations / Culinary BU.ZoloStays is India’s largest managed living and hospitality platform, offering tech-driven accommodation solutions for working professionals, students, and trave...Show moreLast updated: 16 hours ago
- Promoted
Executive Chef
Beku BlrBengaluru, Republic Of India, IN Position for heading the F&B Production at a brand new project in South Bangalore.New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition.
Pre-opening & Set up of all Kitch...Show moreLast updated: 17 days ago