Coordinate and assist in opening / closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operationAssist management to supervise junior team members and casual labour under his / her leadership / section and to ensure that all tasks assigned / required in the outlet are carried out on time and according to instruction and departmental standardsTake and record restaurant reservations / cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basisTake food and beverage orders according to guests requirements and preferencesDeliver food & beverage services in accordance to departmental standards and proceduresEnsure that all food & beverage are served according to service standardUp-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is fullTry to remember individual patrons names and their preferences to extend a personalized serviceApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Collect food and beverage supply requisition ensure that the stock collected is as per requisitionRemote Work : No
Employment Type : Full-time
Key Skills
Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion
Experience : years
Vacancy : 1