Plant Maintenance (TPM) - FMCG Food & Beverage

Job Description

• Oversee the maintenance of electrical and instrumentation systems to ensure optimal functionality.
• Implement industry-leading TPM standards and practices while keeping factory 4.0 / 5.0 concepts in line
• Conduct routine inspections and preventive maintenance of equipment.
• Troubleshoot and resolve any electrical or instrumentation issues promptly.
• Collaborate with the engineering team to implement system upgrades and improvements.
• Ensure compliance with safety protocols and industry regulations.
• Maintain accurate records of maintenance activities and equipment performance.
• Support the installation and commissioning of new machinery.
• Provide technical guidance to the operations team as needed.

The Successful Applicant

A successful Maintenance Leader should have :

• A degree in Electrical, EEE, Instrumentation Engineering or any relevant domain
• Experience in the FMCG industry, especially in food, beverages and alcohol.
• Proven track record of implementing TPM practices and standards
• Strong troubleshooting and problem-solving skills in electrical and instrumentation systems.
• Knowledge of safety standards and regulatory requirements.
• Ability to work collaboratively with cross-functional teams.
• A proactive approach to equipment maintenance and system improvements.

What's on Offer

• Competitive salary within the industry standards.
• Opportunity to work with a renowned organization in the FMCG sector.
• Access to professional development and training programs.
• A supportive and professional work environment.

This is an excellent opportunity for individuals passionate about plant maintenance roles in the FMCG industry.