Second Cook (SF)

Job description

Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels

We offer

A key position in the galley department onboard the world s largest Container shipping company where seafarers are onboarded and equipped to perform and contribute to deliver the vessel commitments. Seafarers are trained and guided in achieving their personal development and career advancement. We ensure to prioritize health and safety, promote diversity and inclusion and at all times carry out the upright practice both at sea and ashore.

Key responsibilities

The 2nd Cook / steward :

Reports to Chief Officer on all matters

Assist Chief Cook as and when required

Ensure all areas of responsibilities are kept clean, tidy, hygienic and well

maintained

We are looking for

Minimum 12 months experience as Second cook / Messman on foreign going ships of relevant size / type and trade with various nationalities.

COP issued by national administration of respective countries.

Practical and theoretical knowledge with regard to :

International cuisine specifically European foods

Handling of provisions, purchasing, accounting and administration : Budgetary control, stock control, storing systems, etc., Operation of catering equipment, Hygiene and Nutrition diet

F or information please contact :

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Maersk is committed to a diverse and inclusive workplace, and we embrace different styles of thinking.

We are happy to support your need for any adjustments during the application and hiring process. If you need special assistance or an accommodation to use our website, apply for a position, or to perform a job, please contact us by emailing .

Skills Required

Purchase, Stock Control, Nutrition, Diversity and inclusion