Indian (Curry, Biryani & Tandoor) Chef (Muscat, Oman)

Job Title : Indian Curry & Biryani Chef

Reports To : Head Chef / Kitchen Manager

Department : Kitchen Operations

Location : Muscat, Oman

Job Summary :

We are seeking an experienced and passionate Indian Curry, Biryani & Tandoor Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests.

Key Responsibilities :

• Prepare and cook a variety of Indian curries, gravies, and biryanis (Hyderabadi, Kolkata, Lucknowi, etc.) to a high standard of taste and authenticity.
• Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation.
• Manage mise en place (prep work), including marinating, grinding spices, chopping, and pre-cooking.
• Ensure correct portion control and minimal wastage of ingredients.
• Oversee cooking techniques such as dum (slow-cooking), tandoor roasting, sautéing, and tempering (tadka).
• Maintain hygiene and food safety standards at all times in accordance with local health regulations.
• Monitor inventory of Indian spices and specialty ingredients; request stock as needed.
• Collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates.
• Train and guide junior kitchen staff in Indian cooking methods and safe food practices.

Qualifications :

Preferred Skills :

Skills Required

Food Safety, roasting , Tandoor, spices