Stewarding Manager

Job Description

We are seeking a highly organized and efficient Stewarding Manager to join our team in Visakhapatnam, India. As a key member of our hospitality management team, you will oversee the stewarding department, ensuring the highest standards of cleanliness, sanitation, and operational efficiency in our food service areas.

• Lead and manage the stewarding team, including scheduling, training, and performance evaluations
• Ensure compliance with food safety regulations, health department standards, and internal audit requirements
• Supervise the sanitation of kitchens, storerooms, hallways, and equipment
• Collaborate with culinary, F&B, catering, and banquet teams to anticipate and meet equipment needs
• Manage inventory of cleaning supplies, china, glassware, and silverware
• Oversee the maintenance and proper functioning of kitchen equipment
• Implement and maintain quality control measures for cleanliness and sanitation
• Coordinate with night cleaning staff to ensure seamless 24 / 7 operations
• Prepare and analyze daily, weekly, and monthly reports on labor and productivity
• Participate in departmental meetings and contribute to strategic planning
• Drive continuous improvement initiatives within the stewarding department
• Ensure proper use of personal protective equipment (PPE) and adherence to safety protocols

Qualifications

Skills Required

Inventory Management, Cost Control, labor management, Scheduling, Microsoft Office Suite